Simple Thoughts

Personal thoughts about life and all the things that run around in it.
Sep 18
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Aug 23
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Do you want a better publication? Build your articles a house.

Center for American Progress sign in front of the CP office.

This weekend, I swung by Campus Progress’s Washington D.C. office for their annual Journalism Training Summit as part of the Dartmouth Free Press.

Although the timing could have been better, and it would have been nice to not have been the only one in my publication here, overall, I’ve gained a lot that I feel I can take back to Dartmouth.

On the 10th Floor of the building housing the Center for American Progress, we had seminars about building a publications staff, how to take good photos, what really makes journalism impactful, and a score of other topics. The most important piece that I took away from here for the DFP, though, is the concept of architecture in a publication.

Campus Progress conference attendees hard at work.

The DFP has had various challenges with finding the correct content to cover. We’ve also found that many of our stated goals have not lined up perfectly with our actual articles.

Architecture, or creating “homes” for your content as Bret Begun from Newsweek describes it, could helps us, and your publication, greatly.

The idea behind architecture is that each part of your publication is preset with a certain theme or type of article that fills a certain “section.” Although this sounds like it limits your publication’s freedom, in reality, it helps focus your editors’ ideas.

It’s like design—in theory, you can create “anything.” But to create a real, useful product, you must have boundaries and specifications to keep you from wandering aimlessly forever.

The power of architecture will help the DFP more quickly generate ideas, work in a more focused manner, and ultimately become more efficient as a whole.

Even setting aside everything else that’s been covered during this conference, the idea of architecture alone will make all of our journalistic endeavors more impactful.

Will the idea of architecture help your publication too, or do you feel that the restrictions outweight architecture’s focus? Feel free to comment and share your thoughts.

The lovely Campus Progress table, where we all got nice CP t-shirts.

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Jul 12
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From a while ago.
Scrambled egg with tomato (asian staple).
Eggplant with chicken, cilantro, flavored with bay leaves, soy sauce, and some stir-fry sauce.

From a while ago.

Scrambled egg with tomato (asian staple).

Eggplant with chicken, cilantro, flavored with bay leaves, soy sauce, and some stir-fry sauce.

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Jun 11
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Basil beer-boiled chicken with asparagus and black beens (flavored with roasted garlic and onions)

Basil beer-boiled chicken with asparagus and black beens (flavored with roasted garlic and onions)

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Honey-glazed turkey with corn and potatoes (again, with roasted onions)
These two dishes were basically a medley of everything I had left at Dartmouth.

Honey-glazed turkey with corn and potatoes (again, with roasted onions)

These two dishes were basically a medley of everything I had left at Dartmouth.

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Jun 07
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Lunch today. White albacore with potatoes, kale, and mustard leaf, flavored with basil leaves, chopped onions, and soy sauce. Served with rice.
Just randomly threw together what I heave left in the room.

Lunch today. White albacore with potatoes, kale, and mustard leaf, flavored with basil leaves, chopped onions, and soy sauce. Served with rice.

Just randomly threw together what I heave left in the room.

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Jun 01
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Another product of tonight’s stew. Note to self, carrots absorb vinegar very readily (and more than the rest of the stew). That’s not necessarily a bad thing.

Another product of tonight’s stew. Note to self, carrots absorb vinegar very readily (and more than the rest of the stew). That’s not necessarily a bad thing.

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Chinese-style-influenced-sort-of Chicken Stew
The making of tonight’s dinner. A clove of garlic, sprig of green onion (both chopped coarsely), lots of anseed powder first sautéed in olive oil, then added chicken marinated for about half an hour in soy sauce, vinegar, olive oil, garlic powder, some cilantro.
Added water with a fair amount of vinegar, soy sauce, and boiled for a while. Then also added carrots for vegetables. A lot of cooking I’ve found is smell. I don’t measure, I just smell to determine how much to put in.
As always, less a product of lots of deliberate preplanning and more throwing together whatever I have around, as a college student.

Chinese-style-influenced-sort-of Chicken Stew

The making of tonight’s dinner. A clove of garlic, sprig of green onion (both chopped coarsely), lots of anseed powder first sautéed in olive oil, then added chicken marinated for about half an hour in soy sauce, vinegar, olive oil, garlic powder, some cilantro.

Added water with a fair amount of vinegar, soy sauce, and boiled for a while. Then also added carrots for vegetables. A lot of cooking I’ve found is smell. I don’t measure, I just smell to determine how much to put in.

As always, less a product of lots of deliberate preplanning and more throwing together whatever I have around, as a college student.

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One of the products of tonight’s stew.

One of the products of tonight’s stew.

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